User Reviews
This restaurant deserves some attention because of its food concepts,
servers, and "kitchen/bar" platform. They are great people and
the food is awesome. Try the flatbreads, 1/2 price burgers on Saturday
(worth the full price but even better at $5), and they'll also mix a good
cocktail or pour a good wine/beer. This is a great place and the people
working there make it a very relaxing, fun dining experience. The other
hidden secret is 1/2 price bottles of wine on Wednesday. This is the flagship
I'm sure of many more restaurants to follow.... they know what they're
doing.
Christopher Taylor, Reston
Age: 29+
Likes : sushiko, founding farmers, komi, vapianos
Dislikes: il fornaio, jacksons, busara
Reviewed: June 2012
I was pleasantly surprised by this place. The cocktails are really nice
and different - I got myself a spiced mango mojito - which was very good.
The menu though not extensive was good - we went in a group of 5 and all
of us liked what we got - would recommend this place to anyone. The inside
of the restruant is spacious and clean. The service is excellent. A diamond
in the rough.
Lekha, Herndon
Age: 18-28
Likes: Taste of burma
Dislikes: shalimar
Reviewed: 6/7/11
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